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HEALTHY EXTRA MOIST CHOCOLATE CAKE (FLOURLESS, NO BUTTER, NO ADDED SUGAR)

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Whether you care about healthy food a lot (and try to avoid refined sugar or butter as much as possible) or not, I really encourage you to taste this recipe at least once. A serving size is indeed the perfect healthy snack to enjoy in the afternoon and will satisfy your chocolate cravings!

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INGREDIENTS

 

  • 1 Tablespoon unsweetened cocoa powder
  • 7.5 oz (200g) unsweetened baking chocolate or at 70% cocoa
  • 1/2 teaspoon baking soda
  • 1 1/4 cup (200g) pitted dates, or about 10 dates
  • 3 large eggs
  • 1/4 cup (60ml) coconut oil
  • 1 teaspoon vanilla extract

INSTRUCTIONS

  1. Preheat the oven to 350°F (180°C).
  2. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
  3. Pulse pitted dates, then eggs, coconut oil and vanilla.
  4. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.
  5. Bake for about 25 minutes or until a toothpick comes out clean.
  6. Allow to cool before serving.
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